Preheat waffle cone iron on setting #5. Spray with cooking oil spray.
Weigh correct amount of Krusteaz Waffle Cone Mix and water for the number of cones you want to make. Mix well with wire whisk to remove all lumps.
Pour slightly less than ¼ cup per waffle cone into center of waffle iron. Let waffle iron sit open for 15 seconds, then close and latch lid.
Total cooking time, including 15 seconds open, is 2 ½ minutes.
Immediately lift waffle out and place on silicone mat. A chopstick or silicone fork can help you get it off the waffle iron.
Note: You must work quickly as the waffle will cool withing a few seconds and become too brittle to bend around form
Place cone form on waffle, with tip ~1/2 inch from one side of waffle. Roll the waffle around the cone form and hold down with the seam side down
Press down on tip of cone with thumb to seal it so melting ice cream won't drip out
Hold for a few seconds until waffle cone is slightly cool and will hold its shape.
You can place waffle cone in an empty glass while it cools to free you to make the next waffle cone.
This recipe also works well for making waffle bowls. Just drop the hot cooked waffle onto a small soup bowl or a fluted taco bowl form and press down for a few seconds until it cools.
