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Tamarind Ice Cream

Print Recipe
Servings: 4 cups
Ingredients Instructions Notes

Ingredients
  

Tamarind Flavor
  • 7 ½ tsp Glory Bee Organic Tamarind Puree
  • ¼ cup Sugar (=48 g )
Ice Cream Base Mix
  • 1 cup Whole milk (=240 g)
  • 2 Whole pasteurized eggs (Large eggs)
  • 3/4 cup Sugar (=144 g)
  • Dash Salt
  • 2 cups Heavy whipping cream (=444 g, add later)

Instructions
 

Tamarind Flavor
  1. Glory Bee Organic Tamarind Puree is available at Sprouts in Asian section
  2. Measure Tamarind Flavor ingredients
Ice Cream Base Mix
  1. Put base mix ingredients except whipping cream into blender. Add Tamarind Flavor ingredients. Blend on High for 1 minute.
  2. Add whipping cream. Blend on Medium setting for 30 seconds.
  3. Freeze in ice cream machine.

Notes

Tamarind puree is very sour. This amount of Tamarind gives the ice cream a rum raisin and molasses flavor. It pairs well with graham crackers.
If you want it much more sour, like South American Tamarind candies, add significantly more Tamarind puree.