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Pistachio Ice Cream

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Servings: 5 cups
Ingredients Instructions

Ingredients
  

Pistachio Nuts
  • ¾ cup Roasted salted pistachios (= 100 g, add later)
Pistachio Flavor
  • ½ tsp Watkins Pistachio extract
  • 4 drops Green good color (Optional)
Ice Cream Base Mix
  • 1 cup Whole milk (=240 g)
  • 2 Whole pasteurized eggs (Large eggs)
  • 3/4 cup Sugar (=144 g)
  • Dash Salt
  • 2 cups Heavy whipping cream (=444 g, add later)

Instructions
 

Pistachio Nuts
  1. Coarsely chop the pistachios. Set aside.
Pistachio Flavor
  1. Measure the Pistachio Flavor ingredients
Ice Cream Base Mix
  1. Put base mix ingredients except whipping cream into blender. Add Pistachio Flavor ingredients. Blend on High for 1 minute.
  2. Add whipping cream. Blend on Medium setting for 30 seconds.
  3. Freeze in ice cream machine.
Combine
  1. After ice cream is frozen, fold in the chopped Pistachios.