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Orange Vanilla Ice Cream

Make a batch of Vanilla Ice Cream (see Vanilla Ice Cream recipe).Make a batch of Orange Cream Flavor Ice cream. After both are frozen, put alternating layers of the two together.
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Ingredients Instructions Notes

Ingredients
  

Vanilla Ice Cream
  • 1 batch Vanilla ice cream
Orange Cream Flavor
  • 1/8 tsp Fiori Di Sicilia “Combination of Citrus and Vanilla” Flavoring
  • 2 drops Red food coloring (Optional)
  • 4 drops Yellow food coloring (Optional)
Ice Cream Base Mix
  • 1 cup Whole milk (=240 g)
  • 2 Whole pasteurized eggs (Large eggs)
  • 1/2 cup Sugar (=96 g)
  • 1/4 cup Light corn syrup (=80g)
  • Dash Salt
  • 2 cups Heavy whipping cream (=444 g, add later )

Instructions
 

Vanilla Ice Cream
  1. Make a batch of Vanilla Ice Cream (see Vanilla Ice Cream recipe)
Orange Cream Flavor
  1. Measure the Orange Cream Flavor ingredients
  2. NOTE: The Flavoring is very concentrated. Do not put in more than 1/8 tsp.
Ice Cream Base Mix
  1. Put base mix ingredients except whipping cream in blender. Add the Orange Cream Flavor. Blend on High for 1 minute.
  2. Add whipping cream. Blend on Medium setting for 30 seconds.
  3. Freeze in ice cream machine.
Combine
  1. After the vanilla ice cream and the orange cream flavor ice cream are finished, put alternating layers of each in a container.

Notes

The Fiori Di Sicilia is available from from King Arthur Flour or others.
Adding the red and yellow food color to make the ice cream orange is optional but makes it stand out from the vanilla flavor ice cream and makes the combination very reminiscent of a Creamsicle.
We replaced the usual 3/4 cup sugar in our ice cream base mix for this recipe with 1/2 cup sugar and 1/4 cup light corn syrup to make the orange cream flavor ice cream less icy and taste not quite so sweet.