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Maple Walnut Ice Cream

This ice cream is made in two steps. First toast the walnuts. Then make the Maple Walnut ice cream. Then fold the toasted walnuts into the ice cream after it is frozen
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Servings: 5 cups
Ingredients Instructions

Ingredients
  

Toasted Walnuts
  • 1 cup Walnuts, chopped (=110 g)
  • 1 Tbsp Butter, melted (=14 g)
  • ¼ tsp Salt (= 1.8 g)
Maple Flavor
  • ¼ tsp Maple Flavor (Boyajian)
  • ¼ cup 100% pure Grade a Maple Syrup (=79 g)
Ice Cream Base Mix
  • 1 cup Whole milk (=240 g)
  • 2 Whole pasteurized eggs (Large eggs)
  • 3/4 cup Sugar (=154 g)
  • Dash Salt
  • 2 cups Heavy whipping cream (=444 g, add later)

Instructions
 

Toasted Walnuts
  1. Chop walnuts into small pieces. Put chopped walnuts, melted butter, and salt on a silicone mat on a cookie sheet. Mix well. Bake 20 minutes at 300 F stirring occasionally. Cool and reserve for later.
Maple Flavor
  1. Measure maple flavor ingredients.
Ice Cream Base Mix
  1. Put base mix ingredients except whipping cream in blender. Add maple flavor ingredients. Blend on High for 1 minute.
  2. Add whipping cream. Blend on Medium setting for 30 seconds.
  3. Freeze in ice cream machine.
Combine
  1. After ice cream is frozen, fold in toasted walnuts.