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Mango Ice Cream

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Servings: 6 cups
Ingredients Instructions

Ingredients
  

Mango Flavor
  • 368 g Fresh mangos (4 medium or 3 large,)
  • 5 tsp Sugar for mangos (= 20 g)
Ice Cream Base Mix
  • 1 cup Whole milk (=240 g)
  • 2 Whole pasteurized eggs (Large eggs)
  • 3/4 cup Sugar (=154 g)
  • Dash Salt
  • 2 cups Heavy whipping cream (=444 g, add later )

Instructions
 

Mango Flavor
  1. Choose as ripe and sweet mangos as possible. Peel, remove seed, and puree mangos in a blender.
  2. Add sugar for mangos.
Ice Cream Base Mix
  1. Put base mix ingredients except whipping cream into blender. Add blended mangos flavor ingredients. Blend on High for 1 minute.
  2. Add whipping cream. Blend on Medium setting for 30 seconds.
  3. Freeze in ice cream machine.