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Licorice Ice Cream

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Servings: 4 cups
Ingredients Instructions Notes

Ingredients
  

Licorice Flavor
  • 1 tsp McCormick Pure Anise Extract (5 g)
  • 1/4 tsp Black food color (Optional)
Ice Cream Base Mix
  • 1 cup Whole milk (=240 g)
  • 2 Whole pasteurized eggs (Large eggs)
  • 3/4 cup Sugar (=144 g)
  • Dash Salt
  • 2 cups Heavy whipping cream (=444 g, add later)

Instructions
 

Licorice Flavor
  1. Measure Licorice Flavor ingredients
Ice Cream Base Mix
  1. Put base mix ingredients except whipping cream into blender. Add Licorice Flavor ingredients. Blend on High for 1 minute.
  2. Add whipping cream. Blend on Medium setting for 30 seconds.
  3. Freeze in ice cream machine.

Notes

The black food color is available online. It is optional but adding it brings back all the memories of long black licorice ropes or chewie black licorice strings or nibs.