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Ice Cream Base Mix #2

Print Recipe
Servings: 4 cups
Ingredients Instructions

Ingredients
  

  • 3/4 cup Sugar (=144 g)
  • 2/3 cup Half-and-half (=160 g)
  • Dash Salt
  • 2 cups Heavy whipping cream (=444 g, add later)

Instructions
 

  1. Put base mix ingredients except whipping cream in blender. Blend on High for 1 minute.
  2. Add whipping cream. Blend on Medium setting for 30 seconds.
  3. Freeze in ice cream machine.