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Gingerbread Spice Ice Cream

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Servings: 5 cups
Ingredients Instructions

Ingredients
  

  • 1 cup Whole milk (=240 g)
  • 2 Whole pasteurized eggs (Large eggs)
  • 3/4 cup Brown sugar (=134 g)
  • Dash Salt
  • ¼ cup Molasses (=95 g)
  • 1 Tbs Vanilla (=14 g)
  • 1 Tbs Ground ginger (=3 g)
  • 1 tsp Ground cinnamon (=2 g)
  • ¼ tsp Ground nutmeg
  • ¼ tsp Ground cloves
  • 2 cups Heavy whipping cream (=444 g, add later )

Instructions
 

  1. Pour all ingredients except whipping cream into blender.
  2. Blend on High for 1 minute.
  3. Add 2 cups whipping cream, blend on Medium for 30 seconds.
  4. Freeze in ice cream machine.