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Gingerbread Spice Ice Cream

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Servings: 5 cups
Ingredients Instructions Notes

Ingredients
  

Gingerbread Spice Flavor
  • ¼ cup Molasses (=95 g)
  • 1 Tbs Vanilla (=14 g)
  • ¼ tsp Ground nutmeg
  • ¼ tsp Ground cloves
  • 1 tsp Ground cinnamon (=2 g)
  • 1 Tbs Ground ginger (=3 g)
Ice Cream Base Mix
  • 1 cup Whole milk (=240 g)
  • 2 Whole pasteurized eggs (Large eggs)
  • 3/4 cup Brown sugar (=134 g)
  • Dash Salt
  • 2 cups Heavy whipping cream (=444 g, add later )

Instructions
 

  1. Pour all ingredients except whipping cream into blender.
  2. Blend on High for 1 minute.
  3. Add 2 cups whipping cream, blend on Medium for 30 seconds.
  4. Freeze in ice cream machine.

Notes

We substituted brown sugar for the white sugar that is normally in our Ice Cream Base Mix to enhance the Gingerbread Flavor.