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Chocolate Ice Cream

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Servings: 4 cups
Ingredients Instructions Notes

Ingredients
  

Chocolate Flavor
  • ½ cup + 1 tsp King Arthur Bensdorp Dutch Process Cocoa OR Hershey’s Special Dark (=51 g)
  • 2 Tbsp Sugar (=30 g)
  • 2 tsp Vanilla (=8.7 g)
Ice Cream Base Mix
  • 1 cup Whole milk (=240 g)
  • 2 Whole pasteurized eggs (Large eggs)
  • 3/4 cup Sugar (=144 g)
  • Dash Salt
  • 2 cups Heavy whipping cream (=444 g, add later )

Instructions
 

Chocolate Flavor
  1. Measure Chocolate Flavor ingredients
Ice Cream Base Mix
  1. Put base mix ingredients except whipping cream into blender. Add Chocolate Flavor ingredients. Blend on High for 1 minute.
  2. Add whipping cream. Blend on Medium setting for 30 seconds.
  3. Freeze in ice cream machine.

Notes

We have tried 11 kinds of chocolate powder (see this post). Our top choices were:
King Arthur Bensdorp Dutch-Process Cocoa: Best
Hershey’s Special Dark: Very Good