Gingerbread Spice Ice Cream

My oldest son used to request Gingerbread for his birthday breakfast, and the whole house would smell like holiday spices whenever I took it out of the oven. Now, gingerbread makes me think of him and his birthday at the beginning of the holiday season.

Gingerbread Spice Ice Cream

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Servings: 5 cups

Ingredients Instructions

Ingredients

  

• 1 cup Whole milk (=240 g)
• 2 Whole pasteurized eggs (Large eggs)
• 3/4 cup Brown sugar (=134 g)
• Dash Salt
• ¼ cup Molasses (=95 g)
• 1 Tbs Vanilla (=14 g)
• 1 Tbs Ground ginger (=3 g)
• 1 tsp Ground cinnamon (=2 g)
• ¼ tsp Ground nutmeg
• ¼ tsp Ground cloves
• 2 cups Heavy whipping cream (=444 g, add later )

Instructions

 

1. Pour all ingredients except whipping cream into blender.
2. Blend on High for 1 minute.
3. Add 2 cups whipping cream, blend on Medium for 30 seconds.
4. Freeze in ice cream machine.