Pistachio Ice Cream

Roasted salted pistachios with their green color and crunchy flavor are great to eat plain, but even better in ice cream.

Pistachio Ice Cream

Print Recipe Pin Recipe

Servings: 5 cups

Ingredients Instructions

Ingredients

  

Pistachio Nuts

• ¾ cup Roasted salted pistachios (= 100 g, add later)

Pistachio Flavor

• ½ tsp Watkins Pistachio extract
• 4 drops Green good color (Optional)

Ice Cream Base Mix

• 1 cup Whole milk (=240 g)
• 2 Whole pasteurized eggs (Large eggs)
• 3/4 cup Sugar (=144 g)
• Dash Salt
• 2 cups Heavy whipping cream (=444 g, add later)

Instructions

 

Pistachio Nuts

1. Coarsely chop the pistachios. Set aside.

Pistachio Flavor

1. Measure the Pistachio Flavor ingredients

Ice Cream Base Mix

1. Put base mix ingredients except whipping cream into blender. Add Pistachio Flavor ingredients. Blend on High for 1 minute.
2. Add whipping cream. Blend on Medium setting for 30 seconds.
3. Freeze in ice cream machine.

Combine

1. After ice cream is frozen, fold in the chopped Pistachios.

For more information see Pasteurized Eggs Instruction Sheet

Note: I saw in a recent post that Watkins is no longer making Pistachio flavoring, so I will look for another good one