Vanilla Ice Cream

Vanilla ice cream goes well on a cone, in a sundae, on top of pie, or with your favorite topping

Vanilla Ice Cream

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Servings: 4 cups

Ingredients Instructions

Ingredients

  

Vanilla Flavor

• 1 tsp King Arthur Vanilla Plus (=4.3 g, Madagascar and Tahitian mix )

Ice Cream Base Mix

• 1 cup Whole milk (=240 g)
• 2 Whole pasteurized eggs (Large eggs)
• 3/4 cup Sugar (=144 g)
• Dash Salt
• 2 cups Heavy whipping cream (=444 g, add later)

Instructions

 

Vanilla Flavor

1. Measure vanilla.

Ice Cream Base Mix

1. Put base mix ingredients except whipping cream into blender. Add Vanilla Flavor. Blend on High for 1 minute.
2. Add whipping cream. Blend on Medium setting for 30 seconds.
3. Freeze in ice cream machine.