Nuts add a wonderful crunch and taste to many ice cream recipes. However, raw nuts can get soft and soggy when immersed in liquid or frozen ingredients for a long time. Nuts in ice cream taste best when they are chopped, buttered, salted, and roasted ahead of time. You can buy some nuts, like peanuts, cashews, […]
Adding Nuts to Ice Cream Read More »
I find new ice cream recipe ideas almost every day. Whenever we go on trips we always look up the best rated local ice cream shops, and try a number of their flavors. We make notes of what we liked or didn’t, and which flavors we want to try at home. We were recently on
Creating New Recipes Read More »
I have read dozens of ice cream recipe books cover to cover, and spent many, many hours online researching recipes and ice cream techniques and suggestions. I have enjoyed all of them, gotten lots of ideas for recipes to try, and learned from all of them. The following are a couple of ice cream recipe
Ice Cream Recipe Books Read More »
All of my ice cream recipes call for 2 Whole Pasteurized Eggs. Here is the rational for pasteurizing the eggs and the instructions for how to pasteurize them. Due to concerns about Salmonella and Bird Flu the U.S. Dept. of Agriculture says: “No one should eat foods containing raw eggs. This includes “health food” milk
Pasteurized Eggs Instruction Sheet Read More »
I love the smell of freshly grated lemons. They add an extra zing to lighten up your ice cream. As an Amazon Associate I earn from qualifying purchases. I like to use a lemon zester like this Microplane version available on Amazon. A grater (like a cheese grater) is usually too big so you get
Just getting started making ice cream? The main thing you need is an ice cream machine. As an Amazon Associate I earn from qualifying purchases. Any kind of ice cream machine will work. My favorite is the Cuisinart 21 ice cream maker. Read my tip on Ice Cream Machines for more details! Besides the ice
Supplies for making ice cream Read More »
Ice cream gets its creamy smoothness from an emulsifier. We use eggs in our Ice Cream Base Mix #1, but some people have egg allergies. You can replace the whole pasteurized eggs in our Ice Cream Base Mix #1 with liquid lecithin, which is derived from soy beans. We did that for a few years,
Ice cream is a frozen foam made of milk fat, air, sugar, and flavoring. Let’s look at how those components combine to make ice cream smooth and creamy. Normally when liquids freeze, they become solid, hard, and unappetizing like an ice cube. To prevent that from happening, we want to keep the ice cream as
