All of my ice cream recipes call for 2 Whole Pasteurized Eggs. Here is the rational for pasteurizing the eggs and the instructions for how to pasteurize them. Due to concerns about Salmonella and Bird Flu the U.S. Dept. of Agriculture says: “No one should eat foods containing raw eggs. This includes “health food” milk […]
Pasteurized Eggs Instruction Sheet Read More »
Ice cream gets its creamy smoothness from an emulsifier. We use eggs in our Ice Cream Base Mix #1, but some people have egg allergies. You can replace the whole pasteurized eggs in our Ice Cream Base Mix #1 with liquid lecithin, which is derived from soy beans. We did that for a few years,
Some people are allergic to nuts, milk, cream, eggs, wheat, soy, extracts, food color, smells, additives in flavorings, and preservatives. They can be adversely affected even by very small amounts, including cross contamination by any of these in other ingredients or on equipment, even in minute quantities. For people with food allergies, this ice cream
