Recipes: World Flavors

Tamarind Ice Cream

Tamarind is an uncommon flavor for many in the U.S. but is very common and much loved in Spanish countries. For more information see Pasteurized Eggs Instruction Sheet Glory Bee Organic Tamarind Puree is available on Amazon. This is the only brand I have tried. There are many other less expensive Tamarind pastes on Amazon and

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Lychee Ice Cream

Lychee is an exotic Asian ice cream flavor that is easy to make and addicting. For more information see Pasteurized Eggs Instruction Sheet As an Amazon Associate I earn from qualifying purchases. Lychees in Heavy Syrup are available from Amazon (this link is to 15 oz cans rather than 20 oz) or in Asian grocery stores

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Coconut Ice Cream

This is an exotic delicious tropical flavor. Coconut ice cream made with coconut cream, coconut extract, and toasted shredded coconut. Toasting the coconut makes a huge difference in the final taste of the ice cream. For more information see Pasteurized Eggs Instruction Sheet

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Maple Walnut Ice Cream

Maple walnut ice cream is an older flavor that is especially popular in Canada. Once you taste it, with its toasted chopped walnuts, sweet 100% maple syrup, and outstanding maple flavor, it will be one of your favorites too! For more information see Pasteurized Eggs Instruction Sheet For more information see Adding Nuts to Ice Cream

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Mango Ice Cream

The secret to this delicious exotic mango ice cream is using the ripest, most delicious mangos available. When you do, this ice cream is so smooth, sweet and satisfying you will feel like you are relaxing on the beach in Thailand. For more information see Pasteurized Eggs Instruction Sheet

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Cardamom Cherry Ice Cream

This is a sweet cream ice cream with a hint of Cardamom Extract and a sweet cherry swirl For more information see Pasteurized Eggs Instruction Sheet For more information see Adding Fruit to Ice Cream As an Amazon Associate I earn from qualifying purchases. Cherry Bay Orchard 100-% Tart Montmorency Cherry Concentrate, is available on Amazon

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