Recipes: Nut

Adding Nuts to Ice Cream

Nuts add a wonderful crunch and taste to many ice cream recipes. However, raw nuts can get soft and soggy when immersed in liquid or frozen ingredients for a long time. Nuts in ice cream taste best when they are chopped, buttered, salted, and roasted ahead of time. You can buy some nuts, like peanuts, cashews, […]

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Rocky Road Ice Cream

I love the combination of delicious Dutch Chocolate ice cream, crunchy toasted almonds, and soft gooey marshmallows. For more information see Pasteurized Eggs Instruction Sheet For more information see Adding Nuts to Ice Cream Bensdorp Dutch-Process Cocoa is available from King Arthur Baking Hershey’s Special Dark Cocoa is available in most grocery stores

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Pistachio Ice Cream

Roasted salted pistachios with their green color and crunchy flavor are great to eat plain, but even better in ice cream. For more information see Pasteurized Eggs Instruction Sheet Note: I saw in a recent post that Watkins is no longer making Pistachio flavoring, so I will look for another good one

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Coconut Ice Cream

This is an exotic delicious tropical flavor. Coconut ice cream made with coconut cream, coconut extract, and toasted shredded coconut. Toasting the coconut makes a huge difference in the final taste of the ice cream. For more information see Pasteurized Eggs Instruction Sheet

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Maple Walnut Ice Cream

Maple walnut ice cream is an older flavor that is especially popular in Canada. Once you taste it, with its toasted chopped walnuts, sweet 100% maple syrup, and outstanding maple flavor, it will be one of your favorites too! For more information see Pasteurized Eggs Instruction Sheet For more information see Adding Nuts to Ice Cream

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