Honey Ice Cream

/ Ice Cream / January 27, 2026
Jump to Recipe Print Recipe

This ice cream has the smooth rich sweet taste of honey.

Honey Ice Cream

Print Recipe
Servings: 4 cups
Ingredients Instructions Notes

Ingredients
  

Honey Flavor
  • ½ cup Honey (=100 g)
  • ½ tsp Vanilla (=2.2 g)
Ice Cream Base Mix
  • 1 cup Whole milk (=240 g)
  • 2 Whole pasteurized eggs (Large eggs)
  • 1/4 cup Sugar (=51 g)
  • Dash Salt
  • 2 cups Heavy whipping cream (=444 g, add later)

Instructions
 

Honey Flavor
  1. Measure Honey Flavor ingredients
Ice Cream Base Mix
  1. Put base mix ingredients except whipping cream into blender. Add Honey Flavor ingredients. Blend on High for 1 minute.
  2. Add whipping cream. Blend on Medium setting for 30 seconds.
  3. Freeze in ice cream machine.

Notes

We reduced the sugar in our Ice Cream Base Mix from 3/4 cup to 1/4 cup because of the 1/2 cup of Honey in the Honey Flavor ingredients.
If desired, fold in ¾ cup coarsely chopped roasted salted nuts after ice cream is frozen.
If desired, fold in peanut brittle chips.

Related Posts