Eggnog Ice Cream

/ Ice Cream / January 27, 2026
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Rich eggnog flavor ice cream, perfect for winter eating curled up by the fireplace

Eggnog Ice Cream

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Servings: 4 cups
Ingredients Instructions Notes

Ingredients
  

Eggnog Flavor
  • 1 tsp Ground nutmeg
  • 1 tsp Ground cinnamon
  • 1 ½ tsp Rum extract
Ice Cream Base Mix
  • 1 cup Whole milk (=240 g)
  • 2 Whole pasteurized eggs (Large eggs)
  • 3/4 cup Sugar (=144 g)
  • Dash Salt
  • 2 cups Heavy whipping cream (=444 g, add later)

Instructions
 

Eggnog Flavor
  1. Combine the Eggnog Flavor ingredients
Ice Cream Base Mix
  1. Put base mix ingredients except whipping cream into blender. Add Eggnog Flavor ingredients. Blend on High for 1 minute.
  2. Add whipping cream. Blend on Medium setting for 30 seconds.
  3. Freeze in ice cream machine.

Notes

If desired, you can replace the 1 cup whole milk with Eggnog

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