Blueberry Ice Cream

/ Ice Cream / January 28, 2026
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Blueberry Ice Cream

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Servings: 8 cups
Ingredients Instructions

Ingredients
  

Blackberry Flavor
  • 2 ½ cup Blueberries, fresh or frozen (=312 g)
  • 5 tsp Sugar (=20 g)
  • ¼ tsp Citric acid (=1 g)
Ice Cream Base Mix
  • 1 cup Whole milk (=240 g)
  • 2 Whole pasteurized eggs (Large eggs)
  • 3/4 cup Sugar (=144 g)
  • Dash Salt
  • 2 cups Heavy whipping cream (=444 g, add later )

Instructions
 

Blackberry Flavor
  1. If using frozen blueberries, thaw slightly in microwave.
  2. Don't puree the berries, just mash them with a potato masher or fork.
  3. Add remaining Blueberry flavor ingredients to the mashed blueberries, mix well, put in fridge for several hours.
  4. Use strainer and rubber spatula or metal spoon to separate berry juice from blueberry pulp and skins. Set blackberry pulp and skins aside.
Ice Cream Base Mix
  1. Put base mix ingredients except whipping cream in blender. Add strained blueberry flavor ingredients but not pulp or skins. Blend on High for 1 minute.
  2. Add whipping cream. Blend on Medium setting for 30 seconds.
  3. Freeze in ice cream machine.
Combine
  1. Add blueberry pulp and skins to ice cream freezer during last minute of freezing.

For more information see Pasteurized Eggs Instruction Sheet

For more information see Adding Fruit to Ice Cream

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