Extreme Chocolate Ice Cream

Deep Dutch Chocolate ice cream, rich fudge ripple, and dark chocolate brownies. Put them all together and the magic begins.

Extreme Chocolate Ice Cream

This ice cream is made in four steps. First, make the Brownies. Second, make the Fudge Ripple. Third, make the chocolate ice cream. Fourth, after the chocolate ice cream is done freezing, put layers of ice cream alternating with layers of fudge and brownie crumbs in a container and gently swirl.

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Servings: 5 cups

Ingredients Instructions Notes

Ingredients

  

Brownie Crumbs

• 1 batch Brownies

Fudge Ripple

• ¾ cup Heavy whipping cream (=167 g)
• 6 Tbs. Brown sugar (=75 g)
• 4 Tbs. Golden syrup/liquid glucose (We used Lyles Golden Syrup available on Amazon)
• 100 g Dark Chocolate bar (We used Ghirardelli 72% Dark)
• 5 Tbs. Bensdorp Cocoa powder (=30 g)
• 2 Tbs. Butter (=28 g)
• 1 tsp. Vanilla
• 1 pinch Salt

Chocolate Flavor

• ½ cup + 1 tsp King Arthur Bensdorp Dutch Process Cocoa OR Hershey’s Special Dark Cocoa (=51 g)
• 2 tsp Vanilla (=8.7 g)
• 2 Tbsp Sugar (=30 g)

Ice Cream Base Mix

• 1 cup Whole milk (=240 g)
• 2 Whole pasteurized eggs (Large eggs)
• 3/4 cup Sugar (=154 g)
• Dash Salt
• 2 cups Heavy whipping cream (=444 g, add later )

Instructions

 

Brownie Crumbs

1. Make a batch of your favorite brownies. We use Ghirardelli Triple Chocolate brownie mix. Bake, then cool them completely. Crumble them into crumbs, put in freezer.

Fudge Ripple

1. Put all fudge ripple ingredients in a saucepan over low heat, warm through, whisking constantly until smooth. Remove from heat, cool to room temperature.
2. Note: As a second best alternative, rather than making your own fudge sauce you can use Smucker’s Hot Fudge Sauce

Chocolate Flavor

1. Measure the cocoa powder, sugar, and vanilla.

Ice Cream Base Mix

1. Put base mix ingredients except whipping cream into blender. Add Chocolate Flavor ingredients. Blend on High for 1 minute.
2. Add whipping cream. Blend on Medium setting for 30 seconds.
3. Freeze in ice cream machine.

Combine

1. After the chocolate ice cream is done freezing, put layers of ice cream alternating with layers of fudge and Brownie crumbs in a container and gently swirl.

Notes

If you prefer you can leave out the brownie crumbs.

For more information see Pasteurized Eggs Instruction Sheet

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Lyle’s Golden Syrup is available from Amazon

Bensdorp Dutch-Process Cocoa is available from King Arthur Baking 

Hershey’s Special Dark Cocoa is available in most grocery stores

Ghirardelli Triple Chocolate Brownie Mix available at Costco

Smucker’s Hot Fudge Sauce available at Walmart and other grocery stores