Sweet Cream Caramel Pecan Swirl Ice Cream

An unforgettable combination of toasted pecans, gooey sweet caramel, and home made sweet cream ice cream.

Sweet Cream Caramel Pecan Swirl Ice Cream

This ice cream is made in several steps. Toast the Pecans. Make the Caramel. Combine the Caramel and the Toasted Pecans. Then make the Sweet Cream ice cream. After the Sweet Cream ice cream is frozen, swirl in the caramel and toasted pecan mixture.

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Servings: 6 cups

Ingredients Instructions

Ingredients

  

Toasted Pecans

• 1 cup Pecans, chopped (=120 g)
• 1 Tbsp Butter, melted (=14 g)
• ¼ tsp Salt

Caramel

• 1 cup Sugar (=192 g)
• 1 Tbsp Light corn syrup
• ¼ cup Water
• ½ cup Heavy cream (=96 g, add later)
• 2 Tbsp Softened butter (=28 g, add later)
• 1 tsp Vanilla (=4.3 g, add later )

Sweet Cream Ice Cream

• 1 cup Whole milk (=240 g)
• 2 Whole pasteurized eggs (Large eggs)
• 3/4 cup Sugar (=144 g)
• Dash Salt
• 2 cups Heavy whipping cream (=444 g, add later )

Instructions

 

Toasted Pecans

1. Put chopped pecans, melted butter, and salt on a silicone mat on a cookie sheet, mix together. Bake 16 minutes at 300 F.

Caramel

1. Combine sugar, light corn syrup, and water in heavy pan, stir well, slowly bring to boil on medium heat. Once it boils, don't stir or disturb it till it turns a slightly dark amber brown (~10-25 minutes on medium high heat). Monitor the temperature with an IR or instant immersion thermometer.
2. As soon as it reaches 370 F remove from heat.
3. Carefully add the heavy cream, stirring while adding (warning—it will bubble and steam violently). Return to heat if needed to melt lumps. Add softened butter.
4. Cool for 3 minutes, then add vanilla.
5. Fold the toasted pecans into the caramel. Cool in fridge or freezer.

Sweet Cream Ice Cream:

1. Put base mix ingredients except whipping cream in blender. Blend on High for 1 minute.
2. Add whipping cream. Blend on Medium setting for 30 seconds.
3. Freeze in ice cream machine.

Combine

1. After ice cream is frozen, put alternating layers of Sweet Cream Ice Cream and Toasted Pecan Caramel mixture in a container and swirl slightly with a knife.