I’m ready for Christmas! It’s freezing outside, so I move my chair right next to the fireplace and then serve myself a bowl with scoops of my favorite Christmas ice cream flavors. This Christmas Ice Cream Collection brings together the best tastes of the season: warm baking spices, bright winter berries, cool holiday freshness, and the comforting sweetness of homemade treats. Every flavor feels like stepping into a cozy kitchen lit by a glowing tree.
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Butterscotch Cashew Crunch Ice Cream
We use brown sugar and butter to give the ice cream a deeper butterscotch flavor. The homemade butterscotch candy bits are oh so buttery and sweet, and the cashew bits add a satisfying crunchiness. For more information see Pasteurized Eggs Instruction Sheet
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Cranberry Ice Cream
There’s something about tart cranberries that makes the holidays feel so festive. This beautiful mild cranberry ice cream has just the right combination of tart and sweet to delight your palette. For more information see Pasteurized Eggs Instruction Sheet As an Amazon Associate I earn from qualifying purchases. Nielsen Massey Tahitian Pure Vanilla Extract is available from…
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Eggnog Ice Cream
Rich eggnog flavor ice cream, perfect for winter eating curled up by the fireplace For more information see Pasteurized Eggs Instruction Sheet
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Gingerbread Spice Ice Cream
My oldest son used to request Gingerbread for his birthday breakfast, and the whole house would smell like holiday spices whenever I took it out of the oven. Now, gingerbread makes me think of him and his birthday at the beginning of the holiday season. For more information see Pasteurized Eggs Instruction Sheet
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Peppermint Candy Ice Cream
Peppermint is such a refreshing flavor, I think it’s one of the best holiday ice cream options. Add it to a bowl of chocolate ice cream to brighten it up, or to a bowl of vanilla to add some fun flavor. This beautiful pink candy cane ice cream will help you feel the sparkle of…
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Snickerdoodle Ice Cream
The biggest batch of cookies I ever made (and I’ve made a lot of enormous batches of cookies) was when my son miscalculated doubling a recipe of snickerdoodles and added 22 cups of flour. We had to pull out our giant metal bowls and mix it all together. Our chest freezer was full of snickerdoodle…